Cherries and light chocolate sauce

PREPARATION:

Mix cherries, Hermesetas Granulated sweetener, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours. Mix sauce ingredients; Hermesetas Granulated sweetener, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the dessert plates. Pour the sauce on the cherries right before serving or serve the sauce separately.