Chocolate Delight

PREPARATION:

Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped raspberries into tall glasses starting and ending with cream. Chill overnight then decorate with the a reserved raspberry and sprig of mint on each.