Hot Raspberry Tart

PREPARATION:

For a 30 cm flan ring or tart tin.

Roll out pastry thinly, and line the base and sides of the tart tin. Prick the base. Spread berries over pastry base. Combine all the ingredients including Hermesetas Granulated for the custard and beat well. Pour over the berries. Bake tart in a preheated oven at 190°C for about 20 minutes.