Mulled wine
PREPARATION:
Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins, flaked almonds and Hermesetas Granulated sweetener. Finally, add the spiced vodka or Snaps.
Informazioni Generali
Ingredienti
Whole cinnamon stick
1
Small piece of ginger
1
Cardamom pods
4
Whole cloves
10
Vodka or Brøndum Snaps
100 ml
Bottle of red wine
1
Raisins
75 g
Flaked almonds
50 g
Hermesetas Granulated
5-6 tbsp
Informazioni nutrizionali
Ricetta:
Porzione:
kJ
14691
2938
kcal
3501
700
Carboidrati g
95
19
Grassi g
28
6
