Rice Pudding with almonds and warm cherry sauce
Prepare a portion of rice pudding using 1 litre of milk and approx. 200 g of rice, remembering NOT to add salt. (Follow the instructions on the packet of rice pudding). Wait until the rice pudding is cold and then stir in the vanilla seeds, chopped almonds, grated lemon zest and Hermesetas Granulated. Whip up the cream and stir into the pudding. Serve with warm cherry sauce.