Cold Strawberry Soup with Semolina Gnocchi

PREPARATION:

In a pan bring the milk with Hermesetas Granulated or Hermesetas Liquid, the lemon juice and rind to a boil. Stir liquid while gradually sprinkling in the semolina. Cook over low for five minutes. Remove pan from heat source and let cool somewhat before folding in the curd cheese. Rince a baking sheet with cold water and with a spatula spread out the mixture to a thickness of 1 centi-meter. Set aside until cold and firm. Wash and hull the strawberries. In a pan bring the wine, 350 g strawberries and Hermesetas to a boil and cook for three minutes. Then purée. Add the kirsch. Cut the remaining strawberries into thin slices and carefully turn into the sauce. With a coockie-cutter cut the semolina mixture into fancy shapes. Pour the strawberry sauce into soup plates. Place the gnocchi in center and serve.

Note:
The strawberries can be substituted with aspberries, blackberries, blueberries or elderberries. This dish can also be served chilled.